Steam Fish with ginger

Ingredients
2 1/2 inch piece fresh ginger root
1/2 lemon
1/4 teaspoon salt
2 tablespoons olive oil
1/2 gloves of garlic , chopped or blend
1 whole fish ( 0,5 kg )

Cooking Directions
1. Peel ginger root and slice into 10 slices. Pour the lemon juice into a small saucepan. Add a little salt, ginger root,olive oil and garlic on the fish.
2. Put in refrigerator for 1 hour.
3. Place the fish in a dish and stem it about 20 or 25 minutes on medium heat.
Serve with steamed rice, if desired.
Yield: 2 servings

Grill Chicken

When I blog about chicken a few days ago I decided to cooked grill chicken too...I grill with microwave this time.It taste good too...
Ingredients.
1 whole chicken
1 tablespoons olive oil
salt and ground black pepper to taste
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes

Cooking Directions
1. Brush lightly the chicken with olive oil, then season both sides of chicken with salt, pepper, garlic powder, red pepper to taste
2. Keep in refrigerator in 2 hour
3. Brush it again when ready to put it in microwave, set in grill + combination for 30 minutes.
After half cooking , brush it again with the ingredients. Ready to serve.

Fish

I have read an article today on Grilled Fish, it says that :
Grilling fish is tricky without a grill basket, but don't let that deter you:
1. Spray the fish with nonstick cooking spray or brush it very lightly with oil.
2. Place the fish around the edges of the grill, away from the hottest part of the fire (Don't try to lift up the fish right away; it will be stuck to the grill).
3. Start checking for color and doneness after a few minutes, once the fish starts to release some of its juices.
4. Flip it over when it's got light grill marks.
Fish on the grill needs to be attended very closely and only takes a few minutes per side. If the file ts are an even thickness, fish can be cooked through by grilling it on one side only.