Steam Fish with ginger

Ingredients
2 1/2 inch piece fresh ginger root
1/2 lemon
1/4 teaspoon salt
2 tablespoons olive oil
1/2 gloves of garlic , chopped or blend
1 whole fish ( 0,5 kg )

Cooking Directions
1. Peel ginger root and slice into 10 slices. Pour the lemon juice into a small saucepan. Add a little salt, ginger root,olive oil and garlic on the fish.
2. Put in refrigerator for 1 hour.
3. Place the fish in a dish and stem it about 20 or 25 minutes on medium heat.
Serve with steamed rice, if desired.
Yield: 2 servings