Ban Mian ( Chinese Cuisine )

Ban mian is a Hokkien-style egg noodle soup common in parts of China's Fujian province, and also in other parts of the world such as Singapore and Malaysia, although the dish itself may vary significantly. Some forms of ban mian, for instance, comprise hand-kneaded pieces of dough, while others use regular strips of noodles.
Ban mian is so named due to the characteristic flat shape of its noodles. By the way it is my favorite soup when I was travel to Malaysia and Singapore. But in China I choose to eat that something I can not try in my country.